Negra modelo battered poblano pepper stuffed with chihuahua cheese, queso fresco, goat cheese with salsa roja, lime crema Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapeños, chile de arbol and chipotle salsas Tex-mex cheese dip with rocco’s chips and veggies NOTES OF CAMPFIRE SMOKE THAT ARE MINGLED WITH HINTS OF CHILI PEPPER, SWEETCORN AND SOME RESIDUAL MINERALS.House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles, red peppers ALL TEQUILA IS MEZCAL BUT NOT ALL MEZCAL IS TEQUILA. Jose Cuervo Reserva de la Familia PlatinumĬincoro Blanco - Chenote Reposado - San Matias Tahona AnejoĭISTILLED MADE FROM ANY TYPE OF AGAVE PLANT NATIVE TO MEXICO. LIMITED EXPRESSIONS INCLUDING EXTRA ANEJO BLENDS, ULTRA ANEJOS AND PREMIUM MEZCAL FROM RARE WILD AGAVE. THE MOST AGED AND SOPHISTICATED FORM OF TEQUILA.THESE RESERVE SELECTIONS REFLECT THE BEST OF MEXICO’S TEQUILA AND MEZCAL PRODUCTION. ANEJO TAKES THIS FLAVOR PROFILE EVEN FURTHER WITH INTENSE NOTES OF CARAMEL, OAK AND TOFFEE BUT STILL ALLOW THE SWEET, PEPPERY AGAVE TO SHINE THROUGH.Įl Mayor Anejo - Corazon Anejo - Hussong Anejo FLAVOR PROFILE ADDS NOTES OF WOOD, OAK, CARAMEL, BUTTERSCOTCH AND VANILLA TO THE COOKED AGAVE.Ĭasamigos Reposado - 512 Reposado - Chamucos ReposadoĪGED IN OAK CASKS FOR A MINIMUM OF ONE YEAR AND OR UP TO THREE YEARS. BLANCO, PLATA AND/OR SILVER TEQUILAS ARE TYPICALLY AGAVE-FORWARD, WITH NOTES OF CITRUS AND PEPPER.Īgavales Plata - Don Julio Blanco - Espolon SilverĪGED IN WOOD BARRELS FROM TWO TO TWELVE MONTHS. “UNAGED” UNDER 60 DAYS OLD AND MAY BE BOTTLED FRESH FROM DISTILLATION. Shrimp sautéed with garlic, chile de árbol, lemon and tequila (*GF when served with corn tortillas)

Three flour tortillas filled and rolled, fried crispy with chicken with salsa chile de árbolĬhihuahua and cheddar cheeses, chili rajas, baked in a skillet, with flour tortillas (*gf when served with corn tortillas)

House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles, red peppers

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